United States bought this(Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking simmering soups and stews and baking everything from side dishes to artisan bread. Tight-fitting lids seal in moisture ensuring your slow-cooked dishes are steadily basted in their own juices for moist delicious results. Available in a wide range of Le Creuset’s vibrant glazes these ovens add a touch of classic French beauty to any kitchen or tabletop. Unmatched versatility superior cooking performance and heirloom quality will keep you reaching for them for years to come.
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