Wusthof Grand Prix II 5

With a narrow blade that curves inward at the cutting edge this knife is specially designed for removing bones from poultry and meat. The knife is crafted in Germany by Wusthof utilizing a sophisticated alloy that allows the blade to maintain a sharper longer-lasting cutting edge. Forged from a single piece of high-carbon no-stain steel the blade is balanced with a heavy bolster and a tang that runs deep into the handle to offer superior strength and control. The polypropylene handle is gently curved for a secure grip. 5″ long blade. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof’s Precision Edge Technology PEtec creates an extraordinarily sharp blade that retains its edge 30% longer. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. 5″ long blade.