Why mill your own flour when it’s so readily available. Commercial mills remove the most nutritious part of the grain in processing even whole grain flour. Whole grain flours spoil quickly because the bran has been broken which allows oxygen to reach all parts of the grain. Milling your own flour not only ensures that your flour is as nutritious as it can be it also has a wonderful taste that is lost to commercially made whole-grain flour. The NutriMill Harvest grain mill gives you the control over the quality of food you consume. With its bamboo cabinet the NutriMill Harvest’s form matches its function. Its synthetic stone milling heads will grind a full range of textures from cracked grain to pastry fine flour with an easy-adjust texture control knob allowing you to make all your favourite recipes with home milled grains. Built to last designed assembled and tested in the USA the Harvest mill uses only the highest quality components to give you many years of reliable service. German quality ceramic grinding stones create a low-heat milling process that does not destroy vitamins and minerals. The NutriMill Harvest mill will grind soft or hard wheat oat groats dehulled oats rice triticale kamut spelt buckwheat barley rye millet teff quinoa amaranth sorghum and dent field corn. It will also grind lentils and dry beans pinto red garbanzo kidney more. It isn’t suitable for spices herbs oilseeds like flax or sesame or fibrous materials. Grind what you need when you need it.
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Nutrimill 789030 Harvest Grain Mill ¨C Charcoal Trim
$77.19
Only 12 left in stock
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