United States bought this(Keep your sweet hot chocolate savory apple cider or other hot beverages stirred and ready to serve to your guests by incorporating the Avantco DHC-26 2.6 gallon hot beverage / hot topping dispenser into your equipment lineup! This hot product dispenser features a large 2.6 gallon tank to hold a variety of products including syrup gravy au jus drawn butter for seafood and hot chocolate! The Avantco DHC-26 features a Bain Marie heating system that keeps the product at the correct serving temperature. An interior rotating paddle keeps the product consistently mixed and heated for the best customer experience. The easy-to-read adjustable thermostat lets you set the temperature up to 185 degrees Fahrenheit keeping hot beverages in that optimal serving temperature range of 160 to 185 degrees Fahrenheit. This dispenser features a stainless steel boiling tank and heating element making it easy to clean and sanitize. Plus the anti-clogging faucet design prevents down time and makes sure your customers always have access to your products. The front rod on the faucet prevents clogging and can be adjusted depending on the thickness of the product you are dispensing. A drip tray with a float indicator prevents messy dangerous spills in case of accidental drips or splashes from overfilled cups. The overheat sensor and reset button also allow for safe operation by preventing the unit from overheating and causing injuries. 120V 1000W. Overall Dimensions: Width: 11″ Depth: 16″ Height: 22 3/4″ Capacity: 2.6 gallon DHC-26 From Avantco Equipment
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