United States bought this(Le Creuset’s cast-iron Dutch oven is clad in smooth enamel in our own exclusive shade of graphite grey rendering each piece impervious to acid alkali odors and stains. The round pot’s non-reactive cooking surface does not require seasoning and its snug fitting lid allows the heat to surround the food for even cooking and keeping cooked foods warm. Compatible with all types of heat sources the Dutch oven features large easier-to-grip handles and a gleaming gold-finished knob. Revered by both professional chefs and home cooks since its 1925 debut Le Creuset’s classic French cast iron cookware is prized for its utilitarian good looks unsurpassed heat retention.View all Le Creuset products Cast iron with enamel finish Stainless steel lid knob with gold finish Easy-grip loop handles No seasoning required Impervious to acid alkali odors and stains Resists chipping cracking crazing and scratching Easy-to-clean Excellent heat retention and distribution Tight-fitting lid circulates steam and returns moisture to food Safe to use with metal utensils Compatible with all cooktops including induction Freezer-and oven-safe to 500F Not microwave-safe Dishwasher-safe; hand washing recommended Made in France
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