Morton 50 lb. Bulk Coarse Kosher Salt

This Morton 50 lb. coarse kosher salt is great for cooking and blending into your signature recipes. The bulk 50 lb. amount is perfect for restaurants manufacturing and bakeries as well. The larger plain salt crystals are also easy to pinch and sprinkle atop your finished foods. Use this versatile ingredient for brining rimming margarita glasses or making marinades. Whether it’s blended into sauces or used for garnishing vegetables it will add an extra pinch of savory flavor to anything you make No need to worry about lumps in this salt thanks to an anti-caking agent your salt will remain lump free. Make sure that your restaurant is always in good supply with this 50 lb. box of coarse kosher salt. Use this coarse kosher salt when brining to make your poultry and pork dishes tender and flavorful. Brining is a great way to infuse savory flavors into meat while tenderizing at the same time. Combine one cup of this coarse kosher salt with one cup of water to begin the brining process. You can also add garlic pepper or other spices to give your dish an extra kick of flavor. Once your brine is completed simply place your meat in the brine and refrigerate. Make sure to brine your meat one hour per-pound. This product is also great for rimming margarita glasses. To rim a margarita glass begin by placing 2 tablespoons of water or citrus juice on a saucer and 2 tablespoons of coarse kosher salt on another saucer. Hold the margarita glass by the stem and tip it into the first saucer at a 45 degree angle. Rotate the glass until the rim is fully covered and then repeat this step with the coarse salt. It’s that easy Morton Salt is an iconic brand that has become a staple in American kitchens. Salt is essential for cooking and garnishing meals and you’ll find plenty of uses for this coarse kosher salt in your restaurant concession stand or catering service.