Dial-in digital control with LED read out. Cooking space 1100 square inches. Burger capacity 56. Hopper capacity 35 pounds. Temperature range 180 – 500 F. BTU value 40000. Simple slide-plate flame broiler. Porcelain coated cast iron cooking grids. 8-In-1 cooking system.
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Pit Boss Pro Series 1100-Sq in Black Pellet Grill Pb1100ps1
$83.68
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