United States bought this(Wsthofs best-selling collection for generations the Classic series offers a timeless design with superior performance and consistent quality. This premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. With its vast selection of blade shapes and sizes Classic offers the right tools for every professional chef and home cook. The Classic 5Soft Cheese Knife is an essential knife in your kitchen. Designed for cutting soft or semi-soft cheeses such as Brie Camembert or blue and other creamy varieties of cheese. The narrow sharp blade glides through the creamy cheese without pulling or crushing it and ensures clean slices through tough rinds. In addition the holes in the blade prevent soft cheese from sticking to the blade. Since the blade is extremely fine it is not recommended for use on firmer or semi-hard cheeses. Features a full tang that is triple riveted to the handle for added stability and precise control. Classic series handles are made of a highly durable synthetic material Polyoxymethylene POM which has a tighter molecular structure to resist fading and discoloration. Each Classic Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC for lasting edge retention integral blade strength and ease of maintenance. The Precision Edge Technology PEtec yields a blade that is 20% sharper with twice the edge retention. Family owned for seven generations Wsthof was founded in Solingen Germany over 200 years ago. Wsthofs cutlery carries the Solingen name a designation reserved for products that meet the strictest quality standards.
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